2910 Carré de Porc à la Choucroute

Roast Best End of Pork with Sauerkraut

Preparation info
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By Auguste Escoffier

Published 1903

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Roast the best end of pork but only three-quarters cook it then place in an Etuve to finish cooking slowly. If an Etuve is not available complete the cooking in a slow oven.

Prepare a garnish of braised