2911 Carré de Porc aux Choux Rouges

Roast Best End of Pork with Red Cabbage

Preparation info
    • Difficulty

      Easy

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

Roast the best end as in the preceding recipe and present it on a dish surrounded by a garnish of Choux Rouges à la Limousine or à la Flamande.