2912 Carré de Porc aux Choux de Bruxelles

Roast Best End of Pork with Brussels Sprouts

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Roast the best end in an earthenware dish. Blanch the sprouts and arrange them around the pork 20 minutes before it is finally cooked. Finish cooking together, frequently basting the sprouts with the fat and juices from the pork.

Serve as it is in the dish.