2914 Carré de Porc à la Paysanne

Name: Carré de Porc à la Paysanne
Cuisine: France
Ingredients: potatoes; onions; parsley; pork; butter

Preparation info

Appears in

Published 1903

Method

Roast the best end in an earthenware dish. When it is half cooked surround it with 1 kg (2¼ lb) potatoes cut in quarters and