2915 Carré de Porc à la Soissonaise

Name: Carré de Porc à la Soissonaise
Cuisine: France
Ingredients: beans; haricot beans; pork

Preparation info

Appears in

Published 1903

Method

Roast the best end in an earthenware dish. When it is three-quarters cooked, surround with 1½ kg (3 lb