2917 Roast Best End of Pork with Various Sauces

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Roast the best end in the usual manner. Place on a suitable dish and serve accompanied with a suitable sauce such as Charcutière, Piquante, Robert, Tomate, etc.