2920 Côtes de Porc Charcutière

Preparation info
    • Difficulty

      Easy

Appears in

By Auguste Escoffier

Published 1903

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Method

Flatten the cutlets, season, pass through melted butter and breadcrumbs and grill them gently.

Arrange in a circle on a dish and place in the centre a mound of mashed potatoes; serve accompanied with a S