2928 Foie de Porc

Pig’s Liver

Preparation info
    • Difficulty


Appears in

By Auguste Escoffier

Published 1903

  • About


Pig’s liver is not very popular and is most frequently used in the preparation of forcemeats.

The methods of preparation specially suitable for pig’s liver are: à la Bourgeoise, à l’Italienne, Sauté au Yin Rouge, etc.