2929 Jambe Farcie, or Zampino

Preparation info
    • Difficulty

      Easy

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

The Zampino or stuffed shank of pork is a speciality product of the Italian pork butchers. It is cooked in the same way as ham, taking care first to prick it well all over with a trussing needle then to wrap it