2930 Cold Zampino

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Cold Zampino is served as often cold as hot and either by itself or mixed with other cold meats, but above all it is used for Hors-d’oeuvre. It should be cut as thinly as possible.