2932 Jambon à la Bayonnaise

Name: Jambon à la Bayonnaise
Cuisine: France
Ingredients: ham; madeira; rice; cooked button mushrooms; tomato; white bouillon; onion; sauce madère; beurre noisette; butter; chipolata sausages

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Braise the ham with Madeira and glaze it. Prepare a Riz Pilaw with 500 g (1 lb