2933 Jambon à la Bourguignonne

Name: Jambon à la Bourguignonne
Cuisine: France
Ingredients: butter; sauce madère; mushrooms; mushroom trimmings; mirepoix bordelaise; ham; mirepoix; braising liquid

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Braise the ham with a Mirepoix Bordelaise plus half its quantity of mushroom trimmings and some Pouilly wine.

Place the ham</