2934 Jambon à la Chanoinesse

Name: Jambon à la Chanoinesse
Cuisine: France
Ingredients: mushroom trimmings; fresh noodles; ham; white wine; buttered meat glaze; braising liquid; butter; truffle

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Braise the ham with white wine using Chablis or Graves and adding 100 g (3½ oz