2939 Jambon aux Fèves de Marais

Name: Jambon aux Fèves de Marais (Braised Ham with Broad Beans)
Cuisine: France
Ingredients: broad beans; braising liquid; ham

Braised Ham with Broad Beans

Preparation info

Appears in

Published 1903

Braise the ham with a suitable wine and glaze it.

Place on a suitable dish and serve accompanied with 1) a dish of buttered very fresh, broad beans, their skins removed and finally mixed with a