2940 Jambon Frais Braisé, or Rôti

Name: Jambon Frais Braisé, or Rôti (Braised or Roast Leg of Pork)
Cuisine: France
Ingredients: green vegetables; noodles; endives; veal; vegetable purées; fresh leg of pork

Braised or Roast Leg of Pork

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

The fresh leg of pork may be prepared in the same manner as the cushion of veal.

If braised, allow at least 40 minutes per 1 kg (2¼</