2941 Jambon aux Laitues

Name: Jambon aux Laitues (Braised Ham with Lettuce)
Cuisine: France
Ingredients: madeira; ham; sauce demi-glace; lettuce

Braised Ham with Lettuce

Preparation info

Appears in

Published 1903

Braise the ham with Madeira and glaze it.

Place on a suitable dish and surround it with halves of braised lettuce. If served cut in slices, place the halves of lettuce