2944 Jambon Monselet

Name: Jambon Monselet
Cuisine: France
Ingredients: ham; ox tongue; sauce financière; truffle; sherry; rissoles of spinach; salt

Preparation info

Appears in

Published 1903

Method

Braise the ham with Sherry and glaze it.

Place on a suitable dish and surround with bouquets of Rissoles of spinach containing chopped