2946 Prague Ham with Pastas or Fresh Vegetables

Name: Prague Ham with Pastas or Fresh Vegetables
Cuisine: France
Ingredients: ham; noodles; pasta; cream; spaghetti; vegetables; cheese; peas; french beans; spinach; kidney beans; lettuce

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

In addition to the garnishes and methods of preparation already indicated, Prague ham and for that matter, any ham served hot, may be garnished with any pasta such as Noodles