2947 Jambon de Prague Metternich

Name: Jambon de Prague Metternich
Cuisine: France
Ingredients: butter; foie gras; sous croûte; truffle essence; sauce demi-glace; buttered asparagus tips; truffle; ham; asparagus tips

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare the ham as for Sous Croûte.

Serve at the same time 1) some nice thick slices of foie gras, shallow fried in butter