2948 Jambon de Prague Norfolk

Name: Jambon de Prague Norfolk
Cuisine: France
Ingredients: peas; sweetbread; sweetbreads; braising liquid; veal sweetbreads; sous croûte; ham

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare the ham as for Sous Croûte.

Serve at the same time 1) some nice slices of braised veal sweetbreads, 2) a dish of Petits