2950 Hot Mousse and Mousselines of Ham

Name: Hot Mousse and Mousselines of Ham
Cuisine: France
Ingredients: ham; egg; mousseline; forcemeat; pale; sauce supreme; water; marsala; salt; red vegetable; vegetables; au paprika; velouté au currie; forcemeats

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Mousses and Mousselines of ham are made from the same basic preparation which is a Mousseline forcemeat of ham.

The need to use two different