2951 Mousselines Chaudes de Jambon

Hot Mousselines of Ham

Preparation info
    • Difficulty


Appears in

By Auguste Escoffier

Published 1903

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As has already been stated, Mousselines are moulded with spoons like Quenelles. They may also be piped out with a piping bag and tube to a plain or grooved meringue shape on to the bottom of a buttered shallow pan. This method of moulding is highly recommended as being both practical and quick.

In either case the Mousselines should be decorated with small shapes of