2951 Mousselines Chaudes de Jambon

As has already been stated, Mousselines are moulded with spoons like Quenelles. They may also be piped out with a piping bag and tube to a plain or grooved meringue shape on to the bottom of a buttered shallow pan. This method of moulding is highly recommended as being both practical and quick.

In either case the Mousselines should be decorated with small shapes of