2953 Mousselines de Jambon à la Florentine

Name: Mousselines de Jambon à la Florentine
Cuisine: France
Ingredients: leaves; buttered spinach

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Place a layer of coarsely chopped, cooked and buttered spinach leaves in a suitable dish. Arrange the poached and well drained Mousselines on top, coat with the same sauce as for Mousselines Alexandra and glaze quickly.