2957 The Preparation of Soufflé Mixture with Raw Ham

Name: The Preparation of Soufflé Mixture with Raw Ham
Cuisine: France
Ingredients: cold sauce béchamel; stiffly beaten egg whites; mousseline forcemeat; ham; cream

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare a Mousseline forcemeat of ham replacing one-quarter of the cream norm