2969 Mousse Froide de Jambon au Foie Gras

Name: Mousse Froide de Jambon au Foie Gras (Cold Ham Mousse with Foie Gras)
Cuisine: France
Ingredients: foie gras; hot water; chicken; shells; ham; jelly

Cold Ham Mousse with Foie Gras

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Half fill a deep square dish with a fine ham Mousse. Smooth the surface carefully and when set, arrange on top a garnish of small shell shapes of foie gras obtained by using a spoon dipped in hot water.