2979 Pieds de Porc Panés

Name: Pieds de Porc Panés (Breadcrumbed and Grilled Pig’s Trotters)
Cuisine: France
Ingredients: egg; flour; butter; melted lard; potatoes; breadcrumbed

Breadcrumbed and Grilled Pig’s Trotters

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cook the trotters as described and cut in half lengthways. Flour, egg and breadcrumb them, sprinkle with melted lard or butter and grill gently as fo