2980 Pieds de Porc Truffés

Truffled Pig’s Trotters

Preparation info
    • Difficulty

      Medium

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

These are usually bought already prepared; they are rarely made up in the kitchen, excepting perhaps in large establishments. Their preparation, however, is not particularly complicated as may be seen from the following recipe.

Cook the trotters plain as described for pig’s ears; completely remove all bones and allow to becom