2981 Queues de Porc

Pig’s Tails

Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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These are cooked plain in the same way as pig’s ears; when cold dip them in melted butter, roll in breadcrumbs and grill gently.

The usual accompaniment is a dish of mashed potatoes.