2983 Tete de Porc

Pig’s Head

Preparation info

  • Difficulty

    Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

The pig’s head is usually utilized for the preparation of Fromage de Tête or pig’s brawn. However, it may be served hot in accordance with the methods indicated for pig’s ears.