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Auguste Escoffier
2985
Andouillettes à la Bourguignonne
I cooked this
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Preparation info
Difficulty
Easy
Appears in
#28
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
Cut
1
kg
(
2¼
lb
) Andouillettes into
1
cm
(
⅖
