2991 Boudins Noirs à la Flamande

Name: Boudins Noirs à la Flamande (Black Puddings, Flemish Method)
Cuisine: France
Ingredients: warm water; sultanas; sugar; currants; apple

Black Puddings, Flemish Method

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare the same mixture as for Black Puddings. Add to this 100 g (3½ oz) brown sugar and