Auguste Escoffier

2996 Crépinettes Truffées

Truffled Crépinettes

Preparation info
    • Difficulty

      Easy

Appears in

#27Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Mix well together, 1 kg (2¼ lb) excellent pork sausage meat, 125