2997 Crépinettes Cendrillon

Preparation info
    • Difficulty

      Easy

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

Method used in earlier days: Wrap each Truffled Crépinette in a double sheet of very strong thick, buttered paper. Arrange them in the hearth of a fireplace and cover with glowing embers. Renew these embers as required for an approximate cooking time of 20 minutes.

To Serve

Remove the outside papers<