3001 Hot Pork Pie, English Style

Name: Hot Pork Pie, English Style
Cuisine: France
Ingredients: egg; brush; fork; puff paste; water; short paste; parsley; sage; duxelles; onion; pork; potatoes; fresh pork; salt; pie; raw ham; pepper; trimmings

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Ingredients

Europe
France
Main course
Pie

Method

Completely cover the bottom and sides of a pie dish with thin slices of raw ham and prepare, for a medium-sized dish, 1) 600 g