3005 Saucisses aux Choux

Sausages with Cabbage

Preparation info

  • Difficulty

    Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Grill or poach the sausages. If poached, any of the fat from their cooking should be added to the cabbage, which is usually green cabbage. They may also be served with braised cabbage or red cabbage á la Flamande.