3007 Saucisses á la Marmelade de Pommes

Sausages with Apple Sauce

Preparation info

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Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Cook the sausages in the oven with butter and a little white wine. Arrange them on a dish and sprinkle with their cooking liquor.

Serve accompanied with a sauceboat of lightly sweetened Apple Sauce.

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