3007 Saucisses á la Marmelade de Pommes

Name: Saucisses á la Marmelade de Pommes (Sausages with Apple Sauce)
Cuisine: France
Ingredients: apple sauce; white wine; cooking liquor; sausages; butter

Sausages with Apple Sauce

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cook the sausages in the oven with butter and a little white wine. Arrange them on a dish and sprinkle with their <