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3014 Cochon de Lait Farci et Rôti à l’Anglaise
Roast Stuffed Sucking Pig, English Style
Preparation info
- Difficulty
Easy
Appears in
Published 1903
Method
Fill the belly of the pig with English stuffing as in the preceding recipe, sew up with fine string and skewer on the pit. Sprinkle with oil and roast in the usual manner.
Serve accompanied with a dish of mashed potato