3015 Cochon de Lait Saint-Fortunat

Name: Cochon de Lait Saint-Fortunat
Cuisine: France
Ingredients: apple; sauce groseilles au raifort; cooking apples; cooked pork; butter; veal stock; chestnuts; salt; brandy; pearl barley; liver of the pig; pig

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Select a small, very white sucking pig, lightly salt the inside of the belly and sprinkle with a few tablespoons of brandy