3022 Poularde à l’Andalouse

Name: Poularde à l’Andalouse
Cuisine: France
Ingredients: filled with rice; pimentos; butter; eggplant; pimento

Preparation info

Appears in

Published 1903

Method

Poach the fattened pullet.

Arrange on a dish and coat with Sauce Suprême which has been finished with 150 g (5 oz) pimento