3024 Poularde Bouillie à l’Anglaise

Name: Poularde Bouillie à l’Anglaise
Cuisine: France
Ingredients: water; vegetables; bacon; chicken; streaky bacon; herbs; squares; parsley

Boiled Fattened Pullet, English Style

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cook the fattened pullet in water with the usual vegetables and herbs and a 500 g (