3032 Poularde aux Champignons


Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Poêlé the fattened pullet then deglaze the pan with mushroom essence and add 2 dl (7 fl oz or U.S. cup) Sauce Demi-glace.

Arrange the chicken on a dish and surround with 20 nice cooked grooved mushrooms.

Serve the lightly buttered sauce separately.