Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Auguste Escoffier
3053
Poularde à la Fermière
I cooked this
Add to
collection
Preparation info
Difficulty
Easy
Appears in
#28
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Method
This is prepared in the same way as Poularde en Estouffade except that the
ham
is cut Paysanne shape and added to the
vegetables
instead of being used to line the dish, and the garnish is increased by the addition of
125