3055 Poularde des Gastronomes

Name: Poularde des Gastronomes
Cuisine: France
Ingredients: kidney; champagne; chestnuts; bouillon; truffles; raw truffle; morels; butter; chicken; demi-glace; truffle

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Stuff a fattened pullet with 250 g (9 oz) morels which have been slightly sautéed in butter