3066 Poularde Isabelle de France

Name: Poularde Isabelle de France
Cuisine: France
Ingredients: butter; bread; black truffles; champagne; chicken; white stock; crayfish; truffle

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Stuff a fattened pullet with a Risotto made with 60 g (2 oz) sliced truffle and 18