3076 Poularde Marguerite de Savoie

Preparation info
    • Difficulty

      Easy

Appears in

By Auguste Escoffier

Published 1903

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Method

Quickly fry 10 blackbirds in hot butter until coloured on all sides.

Add a nice white truffle cut into shavings, cover tightly with a lid and remove from the fire. Whilst still hot insert them into a nice pulle