Auguste Escoffier

3077 Poularde Marie-Louise

Preparation info
    • Difficulty

      Easy

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Stuff the fattened pullet with a mixture of 150 g (5 oz) Riz Pilaw, 300 g (