3084 Poularde à l’Orientale

Name: Poularde à l’Orientale
Cuisine: France
Ingredients: saffron; butter; breasts; rice; breast; béchamel; tomato purée; chicken

Preparation info

Appears in

Published 1903

Method

Stuff the fattened pullet with 400 g (15 oz) Riz Pilaw lightly flavoured with saffron and poach it in the usual manner.

When cook