Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
Advertisement
Auguste Escoffier
Rate this recipe
Easy
By Auguste Escoffier
Published 1903
Stuff the fattened pullet with 400 g (15 oz) Riz Pilaw lightly flavoured with saffron and poach it in the usual manner.
When cook