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Auguste Escoffier

3089 Poularde à la Paysanne

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Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

Poach the fattened pullet in the usual manner.

Meanwhile, cut 125 g (4½ oz) red of carrot, 100<

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