3092 Poularde Petite Mariée

Name: Poularde Petite Mariée
Cuisine: France
Ingredients: shelled peas; terrine; white stock; button onions; carrots; new potatoes

Preparation info

Appears in

Published 1903

Method

Poach the fattened pullet in a small quantity of very white stock with the addition of 6 button onions, 6 small carrots, 6 small