Auguste Escoffier

3095 Poularde à la Portugaise

Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Stuff the fattened pullet with 350 g (12½ oz) Riz Pilaw containing 150 g (